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Banqueting

Banqueting is a term of English origin that refers to the activity of preparation of foods and drinks in the organisation of banquets. Inextricably linked to the catering business that deals with all food supply operations. However, there is often quite a bit of confusion between these two types of catering activities and the term catering can be commonly used to include banqueting activities or as its synonym.This type of service can be carried out within customary and limited locations, as in the case of banqueting services made at hotels, congresses, banqueting rooms or in locations that are individually identified to host special events, such as beaches, villas, palaces, castles or historic homes.

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