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Specialities

Bistrot Riccione is a fish restaurant offering seafood specialtiesalmost exclusively. Our menu is carefully designed by our chefs to offer guests authentic, quality seafood dishes, carefully prepared and cooked to evoke the delicious, natural flavours of the sea.

seafood platter

piatti di pesce

Scallops, steamed prawns, Adriatic scampi, bulots, rains, whitish, squid, mussels, canoes, spider crab with a lemon sauce.

wonderful oysters

ostriche

Belon, La Gauloise, Fines de Claire, Speciale Gillardeau, Ecaille d’Argent, Regal, Tarbouriech, Perle Blanche, Tkarskaya, Muirgen, San Teodoro Sardegna, Pleiade Poget and more.

CARPACCIO AND TARTARE

specialità pesce

Carpaccio and tartare of salmon, tuna and swordfish.

TUNA TARTARE

specialità pesce

Tuna tartare accompanied by celery and melon salad.

AUBERGINE SALAD

specialità pesce

Parmigiana of aubergines with ceviche (fresh or tender raw fish) of sea bass.

pepper risotto

risotto

Pepper risotto with fresh oregano, aubergine, fish roe and anchovy.

FRESH TUSCANY TOMATOES

specialità pesce

Cold tomato, basil and avocado with bream tempura.

KING CRAB

KING CRAB

King Crab with melon and asparagus.

FRUIT

dolce

Fresh fruit of the season.

DESSERT

dolci della casa

Hot chocolate 70% 'tortino' with cherries.

TAKEAWAY

piatti di pesce

Order a takeaway to enjoy at home - you can order fresh raw or cooked fish, mixed oysters, prawns, mussels and caviar.

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