Bistrot Riccione is a fish restaurant offering seafood specialtiesalmost exclusively. Our menu is carefully designed by our chefs to offer guests authentic, quality seafood dishes, carefully prepared and cooked to evoke the delicious, natural flavours of the sea.
Scallops, steamed prawns, Adriatic scampi, bulots, rains, whitish, squid, mussels, canoes, spider crab with a lemon sauce.
Belon, La Gauloise, Fines de Claire, Speciale Gillardeau, Ecaille d’Argent, Regal, Tarbouriech, Perle Blanche, Tkarskaya, Muirgen, San Teodoro Sardegna, Pleiade Poget and more.
Carpaccio and tartare of salmon, tuna and swordfish.
Tuna tartare accompanied by celery and melon salad.
Parmigiana of aubergines with ceviche (fresh or tender raw fish) of sea bass.
Pepper risotto with fresh oregano, aubergine, fish roe and anchovy.
Cold tomato, basil and avocado with bream tempura.
King Crab with melon and asparagus.
Fresh fruit of the season.
Hot chocolate 70% 'tortino' with cherries.
Order a takeaway to enjoy at home - you can order fresh raw or cooked fish, mixed oysters, prawns, mussels and caviar.